Smoky Beef and Creamy Pap Bake

Ingredients:

• 2 cups cooked soft pap
• 300g beef mince
• 1 1/2 cups fresh full-cream milk
• 1 cup grated mature cheddar
• 1 onion, diced
• 1 tsp smoked paprika
• 1 tbsp tomato paste
• 2 tbsp butter
• Salt and black pepper

Method:

1. Preheat oven to 180°C.
2. Fry onion and mince until browned.
3. Stir in smoked paprika and tomato paste.
4. Mix pap with milk and half the cheddar.
5. Layer pap mixture and mince into a baking dish.
6. Top with remaining cheddar and bake until golden.