Rooibos Hot Chocolate

Ingredients:

• 2 cups fresh full-cream milk
• 1 rooibos tea bag
• 100g dark chocolate
• 1 tbsp cocoa powder
• 1 tbsp honey
• Whipped cream for serving

Method:

1. Heat milk gently and steep the rooibos tea bag.
2. Remove tea bag and add chocolate and cocoa.
3. Stir until melted and smooth.
4. Sweeten with honey.
5. Serve topped with whipped cream.