Milk Tart Bread Pudding

Ingredients:

  • 6 slices bread, cubed
  • 2 cups fresh full-cream milk
  • 2 eggs
  • 1/3 cup sugar
  • 1 tsp vanilla essence
  • 1 tsp cinnamon
  • Butter for greasing

Method:

  1. Preheat oven to 180°C.
  2. Place bread cubes into a greased baking dish.
  3. Whisk milk, eggs, sugar and vanilla.
  4. Pour over bread and allow to soak.
  5. Sprinkle with cinnamon.
  6. Bake for 35 minutes until golden.