Creamy Paprika Chicken Salad with Maas Dressing
Ingredients:
- 2 cooked chicken breasts, shredded
- 1 cup cucumber, sliced
- ½ red onion, thinly sliced
- ½ cup cherry tomatoes, halved
- 1 cup baby spinach or lettuce
- ½ cup maas (fermented milk)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper
Method:
- In a small bowl, whisk maas, olive oil, paprika, salt and pepper.
- Toss chicken, salad ingredients and drizzle dressing on top.
- Chill for 10 mins before serving.