Vetkoek with Herbed Cream Cheese Filling

Ingredients:

• 2 cups cake flour 

• 1 tsp instant yeast 

• ½ tsp salt 

• 1 tsp sugar 

• 1 cup warm water 

• Oil for frying 

• 1 cup cream cheese 

• Fresh herbs (parsley, chives), chopped

Method:

1. Combine flour, yeast, sugar, and salt. Add water to form a dough. 
2. Let rise for 1 hour. Shape into balls. 
3. Fry in hot oil until golden. Drain. 
4. Mix cream cheese with herbs and fill cooled vetkoek.