Creamy Pumpkin Porridge with Yoghurt Swirl

Ingredients:

• 2 cups pumpkin, peeled and cubed 

• 2 cups maize meal 

• 3 cups water 

• 1 tsp salt 

• 1 tbsp butter 

• ½ cup plain full-fat yoghurt 

Method:

1. Boil pumpkin until soft. Mash until smooth.
2. In a pot, bring water and salt to a boil. Add maize meal gradually.
3. Stir in mashed pumpkin and cook until thick and smooth. 
4. Stir in butter. Serve hot with a swirl of plain yoghurt.