Cheesy Mieliepap Bake with Fresh Cream

Ingredients:

• 2 cups cooked stiff pap
• 1 cup grated cheddar cheese
• ½ cup fresh cream
• ½ tsp garlic powder
• Salt and black pepper

Method:

1. Preheat oven to 180°C.
2. Mix cooked pap with half the cheese, garlic, cream, salt, and pepper.
3. Spoon into a greased oven dish.
4. Top with remaining cheese and bake for 20 minutes until golden.