Cape Malay Spiced Milk Tart
Ingredients:
- 1 litre full cream milk
- 3 eggs
- ¾ cup sugar
- ½ cup flour
- ½ cup cornflour
- 1 tsp vanilla essence
- ½ tsp cinnamon
- ¼ tsp cardamom
- Ground cinnamon for dusting
- 1 ready-made pastry crust (or homemade)
Method:
- Heat milk with cinnamon and cardamom until just simmering. Cool slightly.
- In a bowl, whisk eggs, sugar, flour, and cornflour.
- Slowly add warm milk to egg mixture, whisking.
- Return to stove and stir over medium heat until thick.
- Add vanilla, pour into baked crust, and chill.
- Dust with cinnamon before serving.