Cake in a mug

Ingredients:
2 tablespoons butter
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
1/4 cup granulated sugar
6 tablespoons flour
1/4 teaspoon baking powder
Pinch of salt

Method:
1. Place butter in a large mug and microwave it for 20 to 30 seconds until melted.
2. Add the egg and whisk it in with a fork.
3. Stir in the milk, vanilla, almond and sugar.
4. Add the flour, baking powder and salt. Mix the batter with a fork until smooth.
5. Cover and place in the fridge. When ready to serve microwave for 1 minute and 20 seconds.
6. Top with whipped cream and fresh berries and enjoy!