Buttermilk has long been a staple in South African households and has been used in many tasty traditional recipes, such as vetkoek and buttermilk rusks. But what exactly is buttermilk? How is it made and how does it differ from other types of dairy?
Let’s take a closer look at how buttermilk is made:
The basics
Buttermilk has a tangy, slightly sour taste and a thick, creamy texture. It is high in protein and calcium, making it a nutritious addition to any diet. Contrary to its name, buttermilk does not actually contain butter. Instead, it is the leftover liquid from churning butter. After cream has been separated from milk, it is churned until the butter separates from the liquid. The liquid left behind is buttermilk. 🍶
In addition to being consumed as a beverage, buttermilk is also commonly used in cooking and baking, particularly in traditional SA breads like potbrood or roosterkoek. Its acidity makes it a natural tenderiser and can be used in marinades or as a substitute for milk or yoghurt in recipes. It’s no wonder many South African’s have fond memories of recipes (especially baked treats) made with buttermilk…
Safe processing
Like any dairy product, transporting buttermilk requires careful attention to ensure it remains safe for consumption. After the buttermilk is produced, it is transported from the dairy to processing facilities using refrigerated tanker trucks. These trucks are designed to keep the buttermilk at a constant temperature, ensuring that it remains fresh and safe for consumption.
Once it arrives at the processing facility, the buttermilk is pasteurised, which involves heating it to a specific temperature to kill any harmful bacteria that may be present. This ensures that the buttermilk is safe for consumption and extends its shelf life.
Why buttermilk?
Buttermilk is a nutritious low-fat and high-protein dairy product that has many benefits. It is rich in calcium, which is essential for maintaining strong bones and teeth, and contains probiotics that help improve gut health and boost the immune system. Buttermilk is also a good source of protein and vitamins, such as riboflavin and vitamin B12. Consuming buttermilk regularly as part of a healthy and balanced diet can provide a range of health benefits and contribute to overall well-being. Remember to purchase locally produced buttermilk and support the South African dairy industry and livelihoods.
Tip-Top Milk is passionate about dairy and is proud to transport raw milk from dairy farmers to processing plants across SA, who then turn milk into the hundreds of products, including buttermilk, you find on the shelves.
Needing a milk transporter for your processing plant? Click here to get in touch with a member of our passionate team.