Cheesy mealie bread

Ingredients:

500 g self-raising flour

250 g cheddar cheese, grated

1 cup frozen corn

500 ml Maas or buttermilk

1 large onion, chopped

1 cheese and Bacon Flavour Potato Bake

Method:

1. Preheat oven to 180°C
2. In a bowl mix together all the ingredients, reserving a little grated cheese.
3. Spoon the dough into one large greased loaf tin or two smaller greased loaf tins, top with reserved cheese.
4. Bake for about one hour at 180°C or until golden and cooked through.