Dairy farming has long been a cornerstone of South Africa’s agricultural sector, contributing significantly to both the economy and culture. From its modest beginnings to the advanced operations of today,…
Milk has been a staple of human diets for millennia, shaping cultures, economies, and societies across the globe. Its versatility and nourishment have not only made it an essential part…
South Africa’s growing artisan cheese industry and thriving craft beer scene offer exciting opportunities for unique pairing experiences. Combining craft beer with local cheeses creates a wonderful balance of flavours,…
Following 6 weeks of heavy rains, severe thunder and lightning storms with torrential winds and hail in KwaZulu-Natal, dairy farmers and food service providers have been left to cope with…
Pasta alfredo Ingredients:250 ml tagliatelle, cooked250g double cream plain yoghurt70g white cheddar, grated125 ml milk45 ml butter12 ml cake flour2 garlic cloves, crushed10 ml lemon juice5 ml mustard powderSalt and…
Cheese toastie Ingredients: 4 slices whole grain bread or bread of choice2 slices cheddar cheese or cheese of choice2 slices Swiss cheese2 tsp Parmesan cheese1 tbsp butter, softened Method: Heat…
Bran and banana muffins Ingredients: 2 large eggs 2/3 cup brown sugar 1 cup ripe bananas, mashed 1 cup buttermilk 1 cup unprocessed wheat bran ¼ cup canola oil 1…
Avocado hummus Ingredients: 1 large avocado1 cup canned chickpeas, rinsed and drained1 cup plain Greek yoghurt1/3 cup cilantro leaves¼ cup lime juice1 large jalapeño, seeded½ teaspoon sea saltMethod: Chop jalapeño.…
Peaches and cream overnight oats Ingredients: ¼ cup rolled oats ½ cup vanilla yoghurt 30 ml milk ½ cup peaches, diced Method: Mix the rolled oats, yoghurt, and milk together…
In South African culture, there a few culinary delights that stand as proudly as "maas." This treasured dairy product holds a special place in the hearts of South Africans. Maas,…
