Kiwi and blueberry ice pops

Ingredients:

For kiwi mixture
2 kiwi, peeled and cut it into chunks
3/4 cup milk
1 tablespoon honey
1 tablespoon lime, freshly squeezed
1/2 banana, peeled

For blueberry mixture
1 ½ cups blueberries, or frozen blueberries
3/4 cup milk
1 tablespoon honey
1 tablespoon lime, freshly squeezed
1/2 banana, peeled

Method:

  1. Purée the kiwi, 3/4 cup milk, 1 tablespoon honey, 1 tablespoon lime juice, and 1/2 banana in a blender until smooth.
  2. Divide mixture among popsicle molds or small paper cups until each mold is half filled.
  3. Freeze until semi-solid.
  4. Meanwhile, rinse the blender carafe and purée the remaining ingredients until smooth.
  5. Chill until ready to fill popsicles. When the kiwi mixture is semi-solid, divide the blueberry mixture among the popsicles.
  6. Insert the handle or a wooden stick and freeze again until solid, preferably overnight.
  7. To serve, carefully unmold the popsicles by running under lukewarm water. Serve immediately.