French toast


1 egg
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ cup milk
4 slices bread


  1. Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk.
  2. Dip bread in egg mixture, turning to coat both sides evenly.
  3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
  4. Serve with syrup, chocolate spread or butter if desired.