Garlic bread
Ingredients:
1 loaf Ciabatta or French bread
3 cloves fresh garlic (crushed)
½ cup locally-produced salted butter
1½ teaspoon parsley (dried or fresh)
Method:
- Slice the loaf of bread into 2cm thick slices taking care not to slice the whole way through.
- In a small bowl soften butter, add garlic and parsley, and mix until combined.
- Spread a good helping of the mixture onto one side of each slice of bread.
- Wrap tightly in tinfoil.
- Braai the loaf for 20 minutes, turning it every 5 minutes.
- Once the loaf is crispy and the butter has melted, take off the braai, unwrap and enjoy!